Sunday, November 23, 2008

Haute Chocolate

To me winter really only means one chocolate. And I will admit that I am a fan of dear ole Swiss Miss, but thought I would break out of my "Wichita, Kansas" bubble and try to make my own. Yes that is right...I decided to make hot chocolate...from scratch. And let me tell you this...SO GOOD!

Here is the recipe that I used...and you probably should to!

1 tablespoon cocoa
2 tablespoons sugar
2 tablespoons water
1 cup milk (I used soy)
1/2 teaspoon vanilla
dash of cinnamon

Combine cocoa, sugar and water. Stir together until boiling. Add milk and vanilla, heat. Add dash of cinnamon...SERVE IT UP!


1 comment:

Anonymous said...

mmm looks so good! i think i'm going to make a cup of swiss miss right now...